GB 2760-1996 Sanitary Standards on the Use of Food Additives GB 2760-1996 Sanitary Standards on the Use of Food Additives GB 2760-1996 Sanitary Standards on the Use of Food Additives GB 11860-1989 Methods of Testing the Physical and Chemical Properties of Confects   GB 14884-2003 Sanitary Standards for Confects

Enterprise standard of Guangdong Kanghui Group Co., Ltd （Q/KH3-2006）for confects. 
The standard specifies the terminologies and definitions, requirements, the sanitary requirements during the production and processing processes, testing methods, testing rules, packaging, labeling, transportation and storage of confects.

1. Enterprise standard of Chaozhou Kanghui Food Industry Co., Ltd （Q/KH144-2006）for “Kanghui” brand stewed meat in seasoning
The standard prescribes the classification requirements, the sanitary requirements during the production and processing processes, testing methods, labeling, transportation and storage of “Kanghui” brand stewed meat in seasoning.